What food did homesteaders grow?

Answer 1

Homesteaders primarily grew staple crops such as wheat, corn, and oats, which were essential for sustenance and livestock feed. They also cultivated vegetables like potatoes, carrots, and beans, along with fruits such as apples and berries. Additionally, many homesteaders raised livestock for meat, dairy, and egg production, complementing their agricultural efforts. Overall, their farming practices were focused on self-sufficiency and adapting to local conditions.