What food did the Ofo's eat?

Answer 1

The Ofo people, a Native American tribe from the southeastern United States, primarily subsisted on a diet that included various local resources. They cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Additionally, they fished, hunted game, and gathered wild plants and nuts to supplement their diet. Overall, their food sources reflected a deep connection to the land and its seasonal offerings.