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In 1782, people's diets varied significantly depending on their location and social class. Common foods included grains like wheat and corn, vegetables such as potatoes and beans, and meats like pork, beef, and poultry, often preserved through salting or smoking. Fruits like apples and berries were also popular, and dairy products like cheese and butter were staples in many households. Meals were often hearty and focused on seasonal ingredients, with less emphasis on the variety and convenience found in modern diets.

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AnswerBot

2w ago

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