In 1782, people's diets varied significantly depending on their location and social class. Common foods included grains like wheat and corn, vegetables such as potatoes and beans, and meats like pork, beef, and poultry, often preserved through salting or smoking. Fruits like apples and berries were also popular, and dairy products like cheese and butter were staples in many households. Meals were often hearty and focused on seasonal ingredients, with less emphasis on the variety and convenience found in modern diets.
fish a lot of it
fish a lot of it
girls are meant to eat human food
They eat food that the mother brings back from her hunt.
An apple.
Raccoons usually eat their food where they find it. They do not haul it back tot the den.
When i have company in my back yard why does the dog run to his bowl and eat all of his food
threw our body. Such as our sweat
it should tell you on the back of the food package. usually 3months
Yeah, so a persons cultural back ground simply affect the food.
Food miles means how far your food travels to be processed and how far it comes back for us to eat?
Eat out before going back to your house.