What food did they eat in the treanches?

Answer 1

Soldiers in the trenches during World War I typically ate simple and unappetizing meals. Their diet often consisted of canned goods, hardtack (a type of hard biscuit), and sometimes fresh bread, though the latter was scarce. They also received rations of meat, such as corned beef, and occasionally vegetables. The food was often of poor quality and could be infested with pests, leading to health issues among the troops.