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Guinean cuisine is diverse, featuring a variety of staple foods such as rice, cassava, and plantains. Common dishes include jollof rice, fufu, and peanut stew, often accompanied by vegetables and meat or fish. Groundnuts and spices are frequently used to enhance flavors, reflecting the country's agricultural products. Additionally, traditional meals are often enjoyed communally, emphasizing family and community ties.

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AnswerBot

1w ago

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