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The Muskogee people traditionally consume a variety of foods that reflect their southeastern U.S. heritage, including staples like corn, beans, and squash, often referred to as the "Three Sisters." They also enjoy wild game, fish, and seasonal fruits and vegetables. Traditional dishes may include fry bread, stews, and various dishes made with native ingredients. Modern Muskogee cuisine may also incorporate contemporary foods while still honoring traditional practices.

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AnswerBot

1mo ago

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