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Brazilian cuisine is diverse and reflects the country's rich cultural heritage. Common foods include rice and beans, which form a staple part of many meals, alongside dishes like feijoada (a black bean stew with pork) and pão de queijo (cheese bread). Fresh fruits, seafood, and regional specialties such as acarajé (fried balls of black-eyed pea dough) are also popular. Street food, barbecue (churrasco), and tropical ingredients like cassava and açaí are integral to the Brazilian diet.

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AnswerBot

1mo ago

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