In Orleans, France, traditional cuisine features dishes like "rillettes," a spread made from slow-cooked pork, and "tarte Tatin," a caramelized upside-down apple tart. The region is also known for its Loire Valley wines and local specialties such as "saffron from Orleans" and various mushroom dishes, particularly those using the region's abundant wild mushrooms. Additionally, the area enjoys hearty fare like stews and game dishes, reflecting its agricultural heritage.
They eat the same food that we eat ;)
what type of food do the people eat in Dijon france
They eat crepes and other french food
dairy, fish, cheese, and wine
French fries
Forks, knives, spoons... they use all the same thing we use to eat.
Well people in France eat basicly the same as us. But sometimes they could eat snails frogs legs and all sorts of food we don't like.
The food prefered by whichever country France has surrendered to most recently.
People in France do eat sausages, but weird ones!
They eat bread; they eat snails, frogs legs, and horse from time to time, they love to drink wine,but mostly they eat the sort of foodstuffs which most people of European origin eat.
Almost everything (fruits, vegetables, cereals, meat, ...).
sightseeing, eat at the best food France has to offer, and road trips.