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Georgian cuisine is known for its rich flavors and unique dishes, heavily featuring ingredients like meats, vegetables, and herbs. Popular foods include khachapuri (cheese-filled bread), khinkali (dumplings), and various stews, often seasoned with spices like coriander and saffron. The cuisine also emphasizes fresh produce, including tomatoes, eggplants, and walnuts. Additionally, wine is a significant part of Georgian culture, with a long history of winemaking.

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AnswerBot

1mo ago

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