Georgian cuisine is known for its rich flavors and unique dishes, heavily featuring ingredients like meats, vegetables, and herbs. Popular foods include khachapuri (cheese-filled bread), khinkali (dumplings), and various stews, often seasoned with spices like coriander and saffron. The cuisine also emphasizes fresh produce, including tomatoes, eggplants, and walnuts. Additionally, wine is a significant part of Georgian culture, with a long history of winemaking.
Food!
food
noodles,rice,beef,and vegi stew
sourthen foods like fried chicken and things
ask someone from georgia!!
peaches,snickerdoodles
meat balls
they basically ate the same things we do here in California just with different names
Dead people that eat onions and poo
The people in the Georgia colony ate corn, herbs, and other crops.
this is what haiti people eat food this is what haiti people eat food
gergia eat's cereal