Most poultry (chicken, turkey) is considered fully cooked when it reaches 165 degrees. Leftovers and casseroles also are safe to eat at 165 degrees.
165 degrees Celsius is 329 degrees Fahrenheit.
heat the soup on the on the stove to 165 degrees
165 degrees Celsius= 329 degrees Fahrenheit
A normal Clothes dryer will heat at the exhaust from 165 to 175 max. Normally it will run from 130 degrees to 165 degrees. A temperature switch inside near the heating element controls the heat. There is a max temperature at the switch of 250 degrees, that will shut off the heating element.
Which Temperature range below is considered unsafe for food safety? 30 degrees to 100 degrees 40 degrees to 140 degrees 50 degrees to 165 degrees
165 degrees Celsius is equal to 329 degrees Fahrenheit.
165 degrees Fahrenheit = 73.89 degrees Celsius
If you're asking how to destroy food-borne illness, heat potentially hazardous foods to an internal temperature of 165 degrees fahrenheit. This is especially important for chicken, and other meats usually need to be heated only to 145 degrees fahrenheit to kill all of the bacteria that normally exists in them
To reheat food to 165 degrees Fahrenheit, it is recommended to bring the internal temperature of the food to that level within 2 hours. This helps to ensure that any harmful bacteria present in the food are destroyed, reducing the risk of foodborne illness.
165 degrees Fahrenheit is equivalent to approximately 74 degrees Celsius.
165 degrees Celsius is 329 degrees Fahrenheit.
165 degrees Fahrenheit is equivalent to approximately 73.9 degrees Celsius.