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that is kind of a mushy dinner, so i'd be sure to make the appetizer crunchy. perhaps a vegetable platter, but with more exotic veggies like endive and jicama, some snow peas and asparagus tips. (blanching the snow peas and asparagus makes them easier to eat and a fancier presentation) offer a few different dip choices as well, such as hummus or tziki (sp?) sauce. finally, look in your healthfood section for some exotic chips. such as sweet potato, beet etc. they are original, beautiful, and surprisingly delicious!

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16y ago

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