that is kind of a mushy dinner, so i'd be sure to make the appetizer crunchy. perhaps a vegetable platter, but with more exotic veggies like endive and jicama, some snow peas and asparagus tips. (blanching the snow peas and asparagus makes them easier to eat and a fancier presentation) offer a few different dip choices as well, such as hummus or tziki (sp?) sauce. finally, look in your healthfood section for some exotic chips. such as sweet potato, beet etc. they are original, beautiful, and surprisingly delicious!
Definitely, especially if they are stuffed with cheese, I recommend Havarti.
Yes you can. A good site is gardeningcentral.org. You can keep them whole for stuffed peppers but also roast them and freeze after cooling.
An Italian Stuffed Peppers recipe should make use of Italian herbs and spices such as garlic, thyme, and basil. The stuffing should consist of a type of cheese base with different fillers such as beans or mushrooms.
It depends if you boil them or not first. If you are going to boil your peppers first before filling and baking, they only need to be baked for 30-35 minutes at 350 degrees covered with foil or or lid. If you are not going to boiling them, you should cook them for at least 45 minutes at 350 degrees covered with foil or lid.
I myself have never fixed Stuffed Bell Peppers.But I would search the net to find some very tasty recipes for them.They should have a lot to chose from. Good Luck with search.
For stuffed peppers serving two people, you typically need about 1/2 to 1 pound of ground beef, depending on the size of the peppers and how hearty you want the filling to be. Using around 3/4 pound should provide a good balance, allowing for a generous filling while ensuring the dish is satisfying. Adjust the amount based on your preferences and any additional ingredients you plan to include.
foul (beans) , koushary (rice with pasta and other stuff -it's tasty-), molokheya , bamia (okra with tomato sauce) , mahshy ( eggpanlts stuffed with rice + tomato stuffed with rice +green pepper stuffed with rice).....and many other traditional food..good appetite :D
A good substitute for green peppers in a recipe is to use poblano peppers, red bell peppers, or yellow bell peppers for a similar flavor profile.
One dish that would be good with red hot chili peppers would be chili. Another would be any type of Mexican food dish, such as Enchiladas, or Chimichangas.
A good substitute for cubanelle peppers in a recipe is bell peppers, as they have a similar mild flavor and texture.
A good substitute for bell peppers in a recipe is to use poblano peppers, which have a similar mild flavor and texture. Other options include Anaheim peppers or sweet mini peppers.
many people used spinach and ricotta cheese blend intead of stuffing with mushrooms try onions or bell peppers or a combination.