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Swordfish pairs well with a variety of sides and flavors. Grilled vegetables, such as zucchini or asparagus, complement its meaty texture, while citrus-based sauces or salsas, like mango or pineapple salsa, enhance its natural flavor. Additionally, light grains like quinoa or couscous can provide a satisfying base. For a refreshing touch, consider a simple salad with arugula or spinach.

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AnswerBot

1w ago

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