24 hours
PHF
Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
True
Potentially hazardous food (PHF) should not be left unrefrigerated for more than two hours - or only one hour if the ambient temperature is quite warm. At that point, it should be reheated or refrigerated. To make this more complicated - According to the FDA Food Code, PHF should either be eaten or discarded within 4 hours after it has been removed from temperature control OR if the food was cooked and completely cooled to 41°F then removed from refrigeration, discard the food after 6 hours if the temperature of the food has has not gone above 70°F during that 6 hours. But the food temperature has to be monitored. As soon as it gets above 70°F, it should be discarded. But to know precisely when it becomes unsafe will depend on what microbes are present and growing. You can only go by guidelines.
Tilapia is not considered an inflammatory food.
A "TCF" (time and temp. control food safety) is now being widely used as opposed to the "PHF"- (potentially hazardous foods) acronym. it is any foods that need constant temperature monitoring for safety. hot held foods 139 F. Minimum, cold held foods 41 F. or lower.
Yes, PHF Life Insurance is a company that provides life insurance products. It is known for offering various policies tailored to meet the needs of individuals and families. If you're interested in their offerings, it's advisable to check their official website or contact them directly for more detailed information about their services and policies.
well duhhh, if you eat it its considered food.
A pus cell count of 2-4 per high power field (HPF) means there are 2 to 4 pus cells observed under the microscope in each high power field of the specimen. This count is a measure of the level of inflammation or infection present in the sample.
yes gluclose is considered a food because gluclose is a type of sugar . you can eat sugar so it is a food.
Yes, chocolate is considered a food because it is a substance that can be consumed for nourishment and enjoyment.