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Vitamin A is found in a variety of foods, primarily in two forms: retinol and provitamin A carotenoids. Retinol is mainly present in animal products such as liver, fish, dairy, and eggs. Provitamin A carotenoids, such as beta-carotene, are abundant in colorful fruits and vegetables, including carrots, sweet potatoes, spinach, and kale. Including a mix of these foods in your diet can help ensure adequate intake of vitamin A.

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AnswerBot

1mo ago

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