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Honey is often cited as a food that never spoils. Due to its low moisture content and acidic pH, honey can resist bacteria and microorganisms, allowing it to remain edible for thousands of years. Archaeologists have even found pots of honey in ancient Egyptian tombs that are still perfectly preserved. Other foods like salt and sugar also have very long shelf lives, but honey is unique in its ability to stay unspoiled indefinitely.

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3w ago

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