Honey is often cited as a food that never spoils. Due to its low moisture content and acidic pH, honey can resist bacteria and microorganisms, allowing it to remain edible for thousands of years. Archaeologists have even found pots of honey in ancient Egyptian tombs that are still perfectly preserved. Other foods like salt and sugar also have very long shelf lives, but honey is unique in its ability to stay unspoiled indefinitely.
leaving it out 4 quite a while
when something gets rooten when something gets rotten when something gets rotten
Rotten is a general term, but if it is rotten because of a fungus (such as moldy bread), then yes it does contaminate other food.
worms eat rotten food
They eat rotten food.
It rots
an apple and a banana gets rotten like in an hour interesting
It can. Just the act of handling and mixing the spoiled food with the good food will spread microorganisms. Cooking is generally insufficient to kill off all bacteria. Bad food should never be mixed in with good food in an effort to save money. Depending on the type of microorganism in the rotten food, you could also be spreading toxins that will not be destroyed by cooking.
food gets rotten when its not kept in its temperature, nor kept healthy. Say its stormy the lights get cut off for a day or 2 and you leave food hot and melt that is suppose to be stored in the fridge healthy by ever minute the food you leave out starts to dehydrate like we do when we don't drink water it needs clean oxygen, and fresh things surrounding it!
Because there's no way to transport the extra-food to the other parts of the world before the food gets totally rotten.
oxygen
hedgehogs can eat practically anything. but never feed them anything rotten, toxic, or spoiled.