Midwest farmers had access to a variety of food sources, primarily centered around staple crops such as corn and soybeans, which thrive in the region's fertile soil. They also grew wheat, oats, and barley, along with a range of fruits and vegetables like potatoes, apples, and tomatoes. Livestock farming was prevalent, providing meat, dairy, and eggs. Additionally, farmers often engaged in local markets and community-supported agriculture to diversify their food sources.
How do sloths get there food
Alot
The food would be just enough for all of the people to eat. There would be no reason for extra food in this process.
Farmers provided food and labor for the cities.
it is a 6th grade question- how did farmers get there food ?
Farmers were drawn because the farmers wanted more crops,money different places to go to to get more food so they can sell it. Want to know more you should look it up on your US History book. :D
Available food sources
Vitamin A is readily available from numerous food sources like squash, carrots, spinach, etc.
Lots and Lots of fast food
Yes, the farmers market in Morongo Valley accepts EBT food cards. This allows eligible participants to use their benefits to purchase fresh produce and other food items available at the market. It's a great way to support local farmers while ensuring access to healthy food options for those utilizing EBT. Always check with the market for specific details and any additional programs that may be available.
something
BBQ idiot