Alcohol. Pickled or canned foods – sauerkrauts. Matured cheeses. Smoked meat products – salami, ham, sausages…. Shellfish. Beans and pulses – chickpeas, soy beans, peanuts. Nuts – walnuts, cashew nuts. Chocolates and other cocoa based products.
Yes, tawny port does contain histamines, as they are naturally present in many fermented foods and beverages, including wines and ports. Histamines can trigger allergic reactions or sensitivities in some individuals, leading to symptoms like headaches or flushing. The level of histamines can vary depending on the production process and the specific wine. If you're sensitive to histamines, it's advisable to consume tawny port in moderation or consult a healthcare professional.
Histamines are natural in your body, unless you have some Immunodeficency that I am unaware of.
Yes, sweetcorn can contain histamines, especially if it is not fresh. Histamines can form when certain proteins in food are broken down, which can occur during storage or processing. Individuals who are sensitive to histamines may want to consume fresh sweetcorn or consult with a healthcare provider for dietary recommendations.
Certain foods can trigger shortness of breath, particularly in individuals with food allergies or sensitivities. Common culprits include shellfish, peanuts, tree nuts, and dairy products, which may cause allergic reactions leading to respiratory issues. Additionally, foods high in histamines, such as aged cheeses or fermented products, can exacerbate asthma or allergy symptoms. It's essential for those experiencing such symptoms to identify and avoid specific triggers.
Basophils
histamines
basophils
There is over 100 different types of Anti Histamines that are on the market. Which one/ones are you talking about?
The immune disorder characterized by the production of histamines is known as histamine intolerance. In this condition, the body has difficulty breaking down histamine, leading to an accumulation of this compound and resulting in various symptoms such as headaches, fatigue, and digestive issues. Treatment typically involves avoiding histamine-rich foods and taking antihistamines to manage symptoms.
foods that are high in moisture and in fat are more likely to be perishable
no
release of histamines