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Practically any food can be canned by one method or another. With some foods, it works much better than with others, though. Most fruits, many vegetables, especially corn, beans, beets and carrots can fairly successfully. Some vegetables can be canned successfully from a safety point of view, but are abominable to eat: asparagus and spinach for example. Processed meats can be successfully canned. But all things considered, it seems to work best with fruits and fruit products (juices, pie fillings).

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