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What crops were grown at san Luis rey de francia?
Food
What ccrops were grown in san Luis obispo?
Artichoke
What foods did women grow from the crops at mission san Luis obispo?
At Mission San Luis Obispo, women primarily grew staples such as corn, beans, and squash, which were integral to the local diet. They also cultivated fruits like grapes and apples, as well as vegetables such as onions and peppers. The diverse agricultural practices not only supported the mission community but also facilitated trade with neighboring groups. This farming was essential for sustaining both the mission's population and its economic activities.
What kind of of crops grow in san Luis obispo?
tomatoes
What was work at mission san Luis obispo?
some work that was done on san luis Obispo is planting crops
What did men workers do at mission San Luis Rey?
work on crops
What is the highest high jump ever jumped by women?
mireya luis
What crops were grown at mission san luis rey?
Mission San Luis Obispo de Tolosa grew crops. They grew pepper trees. They are like every other mission. They grew wheat and corn. They had vineyards. They raised cattle and sheep. The agriculture was needed not only to maintain the mission community and the nearby Indians, but was used for trade and served to visitors to the mission. Mission San Luis Obispo de Tolosa supplied many of the other missions with bear meat which was very plentiful.
What crops were on san Luis rey?
There was apples, corn, berries, potatoes, tomatoes, and carrots.
What Crops did San Luis Rey de Francia grow?
it grew grapes oranges and limes
What do men and women do at the San Luis Rey de Francia?
They worshiped atthe San Luis Rey de Francia
San Luis rey major crops?
San Luis Rey, located in California, primarily focuses on agriculture, with key crops including avocados, tomatoes, and various citrus fruits. The region's climate and fertile soil contribute to the successful cultivation of these crops. Additionally, some local farmers grow specialty crops such as herbs and flowers, catering to niche markets. The agricultural output is vital to the local economy and supports sustainable farming practices.
