At Santa Clara mission, women made a variety of foods from the crops they cultivated, including corn, beans, and squash. Corn was typically ground into meal and used to make tortillas, tamales, and atole. Beans were cooked and served as a side dish or incorporated into stews. Squash was often roasted or boiled and served as a vegetable dish. These foods provided essential nutrients and sustained the inhabitants of the mission.
atole
it trade for diffrent things like foods and more things with the Indians so they could live better
At Mission Santa Clara de Asis, the indigenous people (Indians) mainly ate a diet that consisted of corn, beans, squash, and other crops grown in the mission gardens. They also consumed fish, meat, and fruits gathered from the surrounding areas. Additionally, they might have been introduced to new foods by the Spanish missionaries, such as wheat, barley, and livestock products.
corn, barley, beans , and dont put sweather weather as an answer again
At Mission Santa Cruz, the women cultivated various crops, including wheat, barley, corn, and beans. From these crops, they prepared staple foods such as tortillas, porridge, and baked goods. They also utilized fruits and vegetables like squash and grapes to create a diverse diet that supported both the mission community and their cultural practices. The integration of indigenous and Spanish culinary traditions was evident in their food preparation methods.
what foods did the women make from corn,barley,and other plants at mission santa barbara
Butt cheats
Crops: what crops were grown barley,corn,and beans peas,lentils and chickpeas and stews.
Santa Ines grew corn and wheat I think.
Who knows y hahaahahahahahahah :)
corn
Whole Foods mission statement is short and to the point. The mission statement is "Whole Foods, Whole People, Whole Planet".