grapes can be turned into balsamic vinegar
pH paper will turn red when put in vinegar, indicating that vinegar is acidic.
Since vinegar is an acid it would turn red.
Yes. orange juice also can be vinegar. Any fruits can be vinegar except, durian, longan, rambutan, jackfruit, starfruit and papaya.
No, vinegar is not citric acid. Vinegar is primarily acetic acid, while citric acid is found in citrus fruits like lemons and oranges.
To effectively use vinegar and baking soda as a fruit wash to remove pesticides and bacteria from fruits, first mix one part vinegar with three parts water in a bowl. Soak the fruits in this solution for about 5-10 minutes. Then, rinse the fruits with water. Next, sprinkle baking soda on the fruits and gently scrub them with a brush or your hands. Rinse the fruits again with water before consuming. This method can help remove pesticides and bacteria from the fruits.
A turkey wishbone will turn to rubber when placed in vinegar because the vinegar dissolves the calcium. Calcium is what makes a bone hard.
no
nope
If if it is red Litmus paper, then it will remain red because vinegar is acidic. (Blue Litmus paper would turn red if you dipped it into vinegar).
If the vinegar is strong enough to be below 4.5 pH the litmus paper will turn (or stay) red.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
An egg can turn into rubber when you put in a container of 100% vinegar ......... and a bone can turn into rubber when you put the bone in a container of vinegar as well.. hope i solved your question :-)_