Carbon dioxide, or CO2, because of the decay of the carbonate group in the sodium bicarbonate (baking soda.)
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
Baking soda water can help alleviate gas and bloating by neutralizing stomach acid and reducing the buildup of gas in the digestive system. Drinking a mixture of baking soda and water can help to relieve discomfort and promote digestion.
The gas produced when citric acid reacts with baking soda is carbon dioxide.
When calcium chloride and water are combined, calcium chloride dissolves in the water to create a solution. When baking soda is added to the solution, it reacts with the calcium chloride to form calcium carbonate, water, and carbon dioxide gas.
Mixing baking soda with water would create a solution of sodium bicarbonate and water, while mixing baking soda with sprite would create carbon dioxide gas due to the reaction between the baking soda and the carbonation in the soda. The reaction with sprite would fizz more due to the release of carbon dioxide gas.
The usual reaction is with acid which would produce carbon dioxide gas
When baking soda is burned, it decomposes into sodium carbonate, water vapor, and carbon dioxide gas. The chemical reaction that occurs when baking soda is heated is known as thermal decomposition.
You can reduce the gas-producing properties of beans by soaking them in water with baking soda before cooking. The baking soda helps break down the complex sugars in beans that cause gas, making them easier to digest.
Baking powder (baking soda + some acid salts) will release CO2 (carbon dioxide gas) when placed in water. So, even though, in theory, all reactions are reversible, it is not likely that baking powder in water is reversible once the CO2 gas has formed.
Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.