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What else can I help you with?
When cooking what is the process that happens when water droplets gather on the window?
Water Vapor
Does using water speed up the cooking process?
NO
What happens after water is boiled?
You turn the stove off and start cooking
Can you substitute milk with water?
Yes, it will change what ever you are cooking. Another option is to use a little non-fat powdered milk mixed with the water, it cuts down on the fat instead of using whole milk.
Why should liquid from cooking vegetables be used in preparing other dishes?
Using vegetable stock instead of salted water will prevent irrevocable loss of nutrients and flavour
What can be used instead of oil?
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What do you do when you inhale cooking jalapenos?
When you are cooking jalapenos, and they are sizzling, it can cause the air to make you cough. If this happens, turn the water on, and hold your face next to the water, breathing in through your nose.
How is water being conserved right now?
they are using less water instead of using a lot
Do mushrooms soak up water?
Yes, mushrooms can absorb water, especially when soaked in water. This can lead to a change in texture and can impact their cooking properties. It is generally recommended to clean mushrooms using a damp cloth or brush instead of soaking them in water to prevent excessive absorption.
What are the other options can be used instead of oils?
Some alternatives to oils in cooking/baking include using applesauce, mashed banana, Greek yogurt, or pureed avocado as a substitute for moisture. In some cases, you can also use broth or water for cooking certain dishes instead of oil.
How can I use a boiling stick to efficiently heat water for cooking?
To efficiently heat water for cooking using a boiling stick, simply place the stick in the water and turn it on. The stick will heat the water quickly and evenly, making it a convenient and effective tool for cooking.
Is it ok to use bouillon while cooking potatoes or pasta - or is it a waste of bouillon?
I would say that using boullion for cooking pasta IS a waste since you're going to put sauce on the pasta anyway. However, using boullion for cooking potatoes (for mashing) makes sense. The boullion will flavor the potatoes while reducing the need for butter or margarine and possibly milk (you can use the boullion flavored water instead). Boullion is also useful in cooking rice. It gives the rice a nice flavor as opposed to water.
