When a soft drink starts to warm to room temperature, the air at the top of the can or bottle starts to sink into the water creating more bubbles and/or fizz. The space at the top of the can or bottle starts to shrink up.
Any liquid left in a container will evaporate. When placed in a closed container, there will be an equilibrium between the liquid and its vapour present above the liquid. When the bottle is chilled, the falling temperature causes the vapour present above the liquid to condense to form liquid again which appears as mist on the inside of bottle.
There is no reason for anything to happen.
As temperature rises above 0 degrees Celsius, water transitions from a solid (ice) to a liquid state. This process is called melting.
50ºF = Absolutely Not 50ºC = Stay Inside
Because the temperature of water can't normally go beyond 100 degree Celsius , because that is the temperature of boiling water. When we keep any bottle with water on fire, heat transmits from bottle to water and since the temperature of bottle and water should be almost same, the temperature of bottle does not go far beyond 100 degree Celsius. And since the melting point of the bottle(plastic) are in general above 100 degree Celcius they don't melt.
It dies, coral bleaching.
The denature
Above the Curie temperature, a ferromagnetic material loses its permanent magnetization and becomes paramagnetic. This occurs due to thermal energy disrupting the alignment of magnetic domains within the material, causing it to lose its magnetic properties.
The temperature in the zone beneath the thermocline remains relatively stable as it experiences minimal mixing with the warmer water above and the cooler water below. This results in a sharp temperature gradient between the layers above and below the thermocline.
Boiling. A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it.
When the temperature of a rock rises above its melting point it turns into magma, usually found in the mantle (found below the Earth's crust).
The temperature above freezing is any temperature above 32 degrees Fahrenheit (0 degrees Celsius).