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What happens to flaky dough if you over mix the ingredients before adding in your water?
To my knowledge and experience, you cannot over mix ingredients before adding the liquid.
It is when you add the liquid that a chemical reaction actually occurs. Then you must work quickly.
The key to really flaky, light dough is using lard and a cold liquid. I find it easier to mix the dough with my hands rather than a utensil; to better feel its "perfectly mixed" consistency.
Mix fast ~ pat or roll out fast ~ cut/form into shape desired ~ get it in the preheated oven fast.
Also, the thinner the shape, the more flaky.
What else can I help you with?
What is dough method?
It is where all the ingredients are added at the beginning, as opposed to making a 'sponge' then adding other ingredients later.
Why is my cookie dough too wet?
Your cookie dough may be too wet because you added too much liquid ingredients, such as eggs or milk. Try adding more dry ingredients like flour to balance it out.
Why is your dough sticky even with the correct amounts of ingredients?
Even with the correct amount of ingredients your dough might be sticky because it is too humid. This happens because certain ingredients may contain more water than expected.
Why is my cookie dough crumbly?
Your cookie dough may be crumbly because it lacks enough moisture or fat to hold it together. Adding a bit more liquid or fat can help bind the ingredients and create a smoother dough.
How can I make ravioli dough?
To make ravioli dough, mix flour and eggs together until a dough forms. Knead the dough until smooth, then let it rest before rolling it out and filling with your desired ingredients.
Why is my cookie dough too crumbly?
Your cookie dough may be too crumbly because it lacks enough moisture or fat. Adding a bit more liquid or fat, such as butter or oil, can help bind the ingredients together and create a smoother dough.
What is the recipe for making sable dough?
To make sable dough, you will need butter, sugar, flour, and egg yolks. Combine the ingredients until a dough forms, then chill it before rolling out and baking.
How can I fix crumbly cookie dough?
To fix crumbly cookie dough, try adding a little bit of liquid such as milk or water to help bind the ingredients together. Knead the dough gently until it comes together, being careful not to overmix. If the dough is still too crumbly, you can also try adding an extra egg or a bit more butter to help improve the texture.
Why is my bread dough too sticky?
Your bread dough may be too sticky because you added too much water or liquid ingredients, didn't knead it enough, or used a high-protein flour. Adjusting the ingredients or adding more flour can help reduce stickiness.
Do you bake a fresh pizza dough before adding toppings?
Yes. Because you make the dough then cheese, tomato sauce and add toppings if you want.
What happens when wheat flour is sieved before making dough?
When wheat flour is sieved before making dough, it helps to aerate the flour and break up any clumps, resulting in a lighter texture. Sieving also removes any impurities or larger particles, ensuring a smoother consistency. This process can enhance the dough's ability to rise and improve the overall quality of the final baked product. Additionally, it can help in evenly distributing ingredients if other dry ingredients are mixed in.
How can I make ravioli dough from scratch?
To make ravioli dough from scratch, mix together flour and eggs until a dough forms. Knead the dough until smooth, then let it rest before rolling it out and filling with your desired ingredients.
