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What else can I help you with?
When should maltodextrin be added to a recipe?
Maltodextrin should be added to a recipe when a thickening agent or sweetener is needed, typically at the beginning of the cooking or baking process.
Why there are added to recipes in baking?
The add part of a recipe is optional. They are twist of the original recipe to make it slightly different with out altering the main recipe.
What happens if the baking soda is added by acetate?
it bubbles
What happens when baking soda is added to oil with water?
The baking soda dissolves in the water
How much baking powder should be added into one cup of high graded flour?
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
How much baking powder should be added to 3 cups flour in a cake recipe?
around 3 teaspoons, but this will vary according to the recipe.
Can you mix baking powder and yeast?
Yes it aids in the rising. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
What is the best way to substitute baking chocolate for cocoa powder in a recipe?
To substitute baking chocolate for cocoa powder in a recipe, use 1 ounce of unsweetened baking chocolate for every 3 tablespoons of cocoa powder. Melt the chocolate and reduce the amount of fat in the recipe to compensate for the added fat from the chocolate.
What herbs can be added to make herbed feta cheese for your recipe calling for herbed feta cheese?
I would add basil and oregano
What happens if more baking soda is added to the cookied dough?
Adding more baking soda than the recipe calls for can result in cookies that spread too much and become thin and dense. The excess baking soda can create too much leavening, causing the cookies to rise rapidly and then collapse, resulting in a less desirable texture.
Can evaporated filled milk be used in place of evaporated milk in a recipe?
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
