it's pretty chewy and hard
you get fat !
Yes you can. You shouldn't refreeze or re-use rice once it has been cooked once or it will collect harmful bacteria very quickly. Put it on a bird table!
It's crunchy, but not poisonous.
YES it totally is!!
Just dont eat anything undercooked, from the dirt, or old
Just dont eat anything undercooked, from the dirt, or old
Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.
Yes, you can recook undercooked chicken to make it safe to eat. Make sure to cook it thoroughly until the internal temperature reaches 165F to kill any harmful bacteria.
It is the seeds of the Oryza Sativa (rice grass).
Eat brown rice because it is much healthier than white rice. White rice has been stripped of its nutrients (fiber, proteins, calcium, magnesium and potassium and thiamine). This happens when brown rice is hulled, processed and changed to white rice. White rice is "enriched" with chemically altered additives that make it a bad choice to eat. Brown rice is also high in selenium, manganese and is a rich antioxidant.
WE CAN EAT RICE OR SOMETHING ELSE ALSO BUT GENERALLY WE EAT RICE
A peafowl will eat rice, but this is not their primary diet.