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Some microwaves will have what is called a carousel, a base that you place the item to be heated on, and it will rotate, ensuring that your item receives an even dose of microwaves on all sides. Your other option would be to purchase a commercial grade microwave that is more high-powered than those that are typically used in the home.
Microwave with carousel:
http://www.ikea.com/us/en/catalog/products/50142337
Commercial microwave:
http://www.missionrs.com/NE-1054.html
Originaaly, microwave ovens used a "mode mixer", located at the top of the microwave oven: it resembled a slowly rotating fan but with all the blades pitched at slightly different angles. The microwave oven industry switched to carousels (turntables) at least 10 years ago and they remain the uniformity-mechanism of choice. They are made of glass (except in combination ovens that have a grill) and also serve another very important function as a "matching device" where they actually absorb some of the microwaves when a consumer heats a very small amount of food or something that doesn't absorb microwaves very well, thereby preventing excess microwave energy from being reflected to and damaging the magnetron tube.
What else can I help you with?
What are the benefits of using convection microwave ovens for cooking?
Convection microwave ovens cook food faster and more evenly than traditional ovens. They also retain more nutrients in the food and are more energy efficient.
How fans in convection ovens helps cook food more evenly?
The fan helps to distribute the heat more evenly in the oven, thereby cooking the food more evenly.
How does a convection microwave work to cook food efficiently and evenly?
A convection microwave uses a combination of microwave radiation and a fan to circulate hot air around the food. This helps to cook the food quickly and evenly by ensuring that heat is distributed evenly throughout the cooking process.
Do foods take longer to cook in larger microwave ovens with 950 watts of power?
No foods actually cook quicker in Microwave ovens with 950 watts or more
What are some features of cheap microwave ovens?
Some features of cheap microwave ovens are that they can cook things at very high temperatures and some newer microwave ovens even have a convection feaure on them.
How does a convection microwave oven work to cook food efficiently and evenly?
A convection microwave oven combines microwave technology with a fan and heating element to circulate hot air around the food. This helps to cook the food quickly and evenly by ensuring that heat is distributed evenly throughout the oven.
Why microwave ovens cook faster than normal ovens?
Microwave ovens cook faster because they use electromagnetic waves that penetrate food and heat it directly, whereas traditional ovens rely on convection and conduction, which take longer to transfer heat to the food. This allows microwave ovens to heat food more rapidly and efficiently.
Many people use microwave ovens to cook their food. Which option is best described as an engineering endeavor related to microwave ovens?
Researching the way people use microwave ovens to determine how to improve their design
Is there UV in microwave ovens?
No, microwave ovens do not emit ultraviolet (UV) radiation. They use microwave radiation to heat and cook food by causing water molecules in the food to vibrate, generating heat. UV radiation is not involved in the operation of microwave ovens.
Is there any radioactive material in microwave ovens?
There are no radioactive materials in microwave ovens: they use microwaves to cook food and heat liquids.
Is it possible to cook food using a radiation-free microwave?
Yes, it is possible to cook food using a radiation-free microwave. Traditional microwave ovens use electromagnetic radiation to heat food, but there are alternative methods such as convection ovens or stovetop cooking that do not rely on radiation.
How popular are microwave ovens?
Very. They are a cheap, fast and easy way to cook food.
