It will become very hard.
your cake will look and taste like goo in the oven
the cookie falls apart in the oven cuz it melts or something.
Moderation means to use butter sparingly or watch that you don't use too much.
You might put a very tiny amount of butter on your toast, and describe it as toast with scant butter. Perhaps you are afraid of getting fat if you eat too much butter, or perhaps you are just out of butter, who knows.
too much to count
Peanut butter is a good source of protein. Too much peanut butter will be cause high cholesterol. Avoid eating too much, eat moderate amounts to ensure you get a good amount of protein.
if you want to make the crust chewy try melting the butter in it a little for crispy you can pre bake the crust for a few minutes but not too long or else it will crumble
you put less butter in it.
They make you fat.
Yes, eating too much peanut butter can cause some back up. The next time you eat peanut butter drink a glass of water or eat a cup of yogurt after. This will help in the digestion.
A soft pie crust on the bottom can result from several factors. Using too much liquid in the dough can lead to a soggy texture, while not pre-baking the crust can allow moisture from the filling to seep into the crust. Additionally, using a fat that melts quickly, like butter, can contribute to a softer bottom crust. To achieve a crispier bottom, consider blind baking the crust and using a combination of flour types for better texture.
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.