Not sure what kind of input you are looking for here. If you touch food at that temperature, you would likely burn your fingers.
Pathogenic bacteria can be killed at 139 degrees Fahrenheit. In fact, recent changes to the FDA Model Food Code puts the upper limit of the temperature zone at 135 degrees Fahrenheit. So, unless touching it contaminates the food with a toxin or physical contaminant, or the bacterial load is huge, the food will probably be safe.
18 degrees Fahrenheit is frozen food. 18 degrees Celsius is not frozen food.
The optimal refrigerator temperature for food storage is 37-40 degrees Fahrenheit, while the optimal freezer temperature is 0 degrees Fahrenheit.
575 degrees Fahrenheit is a high temperature that falls within the range of an oven set to bake or roast food. It is hotter than a typical household oven temperature for most recipes, which usually range from 300-450 degrees Fahrenheit.
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).
Food can burn your mouth at temperatures above 140 degrees Fahrenheit.
Food can burn your tongue at temperatures above 140 degrees Fahrenheit.
Your refrigerator should be set at 37-40 degrees Fahrenheit and your freezer should be set at 0 degrees Fahrenheit to keep food safe and fresh.
Yes it is just a few degrees short of the boiling point of water, 200 degrees Fahrenheit = 93.33 degrees Celsius
Yes, 10 degrees Fahrenheit is cold enough for a freezer to properly preserve food.
The recommended freezer temperature for optimal food storage is 0 degrees Fahrenheit (-18 degrees Celsius).
The recommended refrigerator temperature for storing food safely is 40 degrees Fahrenheit (4 degrees Celsius).
The ideal ice temperature for preserving food in a freezer is 0 degrees Fahrenheit or -18 degrees Celsius.