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Friandises, which are small, often sweet pastries, typically include ingredients like almond flour, butter, sugar, eggs, and flavorings such as vanilla or chocolate. They may also contain fruits, nuts, or various spices to enhance their flavor. The batter is usually moist and dense, resulting in a rich texture once baked. Common variations can include additions like citrus zest or seasonal ingredients for added diversity.

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1mo ago

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