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How long does vanilla extract last?
"Pure" vanilla extract is, in effect, a liqueur and should have an indefinite shelf life provided it is stored properly.
How many tablespoons are in one milliliter of vanilla extract?
One millilitre of vanilla extract is equal to 1/15th (one-fifteenth) or 0.67 of a tablespoon. 1 tbsp = 15 mL 1/2 tbsp = 7.5 mL
Choco Lowfat Muffins?
Ingredients1 1/2 cup flour, all-purpose3/4 cup sugar1/4 cup cocoa powder, unsweetened, regular or european style2 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt2/3 cup vanilla yogurt, nonfat2/3 cup milk, skim1/2 teaspoon vanilla extract1 powdered sugar (optional)Preheat oven to 400 degrees; line muffin cups with paper baking cups. In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract just until combined. Do not beat. Fill the muffin cups 2/3 full with batter.Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly in the pans on wire racks. Remove from the pans. Sprinkle powdered sugar over the tops of the muffins, if desired. Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.
How many pounds are in a gallon of vanilla extract?
There are 13 grams of vanilla extract in 1 tablespoon of vanilla. About 24 grams of vanilla essence in a tablespoon.
15 teaspoons is how many cups?
0.31 cup is 15 tsp 1 cup is 48 teaspoons 1 teaspoon is 0.02 cup This answer is in US measure. Questions asked specifically on Imperial or metric measure shall be answered in kind.
Cornflake Cookies?
Ingredients1 cup sugar1 teaspoon baking soda1 3/4 cups flour1/2 cup pecans chopped1 teaspoon vanilla1 teaspoon cream of tartar2 cups cornflakes1 cup butterCream butter and sugar. Add vanilla, soda, cream of tartar, and flour; blendin g well. Fold in Cornflakes and nuts. Batter will be thick and crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for 12-15 minutes or unti l light brown. Remove from cookie sheet immediately, as they will stick to it when cool.
How many teaspoon in 75cc?
there is 2,400 teaspoons in 50 cups
Cream Filberts?
Ingredients1 cup shortening3/4 cup sugar1 egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt3/4 cup whole filberts or hazelnutsGLAZE: 2 cups confectioner's sugar3 Tablespoons water2 teaspoons vanilla extractgranulated sugar or about 60 crushed sugar cubesIn a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking sheets. Bake at 375 degrees for 12-15 minutes or until lightly browned. Cool on wire racks. Combine first three dozen.
Swedish Coconut Balls?
Ingredients1 cup butter1 cup shortening2 cups sugar1 teaspoon vanilla extract2 teaspoons baking ammonia ammonium carbonate1 pinch salt2 cups coconut flaked4 cups flourCream butter, shortening, sugar, vanilla. Sift flour with baker's ammonia and salt. Stir in flour mixture and coconut.Preheat oven to 325F. Shape dough into balls the size of a walnut. Place 2 1/ 2 apart on ungreased cookie sheet. Bake in 325F oven for 15 minutes. Don't o pen the oven door while cookies are baking.
How much is one fifteenth of a teaspoon and how much is one fifteenth of half a teaspoon?
Google has a built in calculator that will tell you thisJust put in the conversion and searchex.. 1/2 of 1 parsecor 14 1/2 stone in pounds (to figure out how much your british friends weigh)anyways the answer to "1/15 of 1 teaspoon" is...(1/15) of 1 US teaspoon = 0.328594773 millilitersand the answer to "1/2 of 1/15 of 1 teaspoon in cups" is...so it's really a small amount
Apple Cookies?
Ingredients1 1/2 Cups Apples grated1 Cup Shortening1 Cup Brown Sugar1/2 Cup Sugar2 Eggs1/2 Cup sour milk3 Cups Flour1 Teaspoon Baking Soda1 1/2 Teaspoons Salt1 Teaspoon Cinnamon1 Teaspoon NutmegWalnutsMix ingredients well and bake in 350 or 325 degree oven about 12 to 15 minutes.
What is the best recipe for making oatmeal cookies with steel cut oats?
To make oatmeal cookies with steel cut oats, combine 1 cup of steel cut oats with 1 cup of flour, 1/2 cup of sugar, 1/2 cup of butter, 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of baking soda. Mix all ingredients together, form into cookies, and bake at 350F for 12-15 minutes.
