425 degrees Fahrenheit
The answer depends on which gauge you are asking about: if it is a thermometer, it could be used to measure the oven temperature. If it is part of a clock/programmer, it tells the time of day and can be used to switch the oven on and off automatically.
The recommended oven wire size for safe and efficient operation is typically 10-gauge wire.
Check that the temperature gauge is accurate. i.e heat it up to what the dial on the oven says is 180 degrees Celsius (or so), and check with an oven thermometer. If your oven is inaccurate by more than a few degrees, get an oven service person to recalibrate it for you.
If the oven has a built in temperature gauge, then you should read that for the correct heat. If it does not, I suggest you buy a thermometer that is made to withstand oven heat and use that to tell when it is hot enough.
The recommended cooking temperature for potatoes is 425F (218C) to ensure they are properly cooked.
The ideal biscuit temperature for achieving a perfectly golden and flaky texture is around 425F (218C).
On the left side of the front dash by the reading gauge there is a nob that looks like an oven nob, turn the nob to the left to turn the lights on. Below that is the wheel to brighten or lessen the reading gauge panel.
You should not use a pressure cooker to bake in . You could use the bottom if you had to, but it will not build pressure without the gasket and the gasket should not be put in the oven. The gauge will not survive in the oven either. The older lids also had a lead blow-out plug and the newer ones, a rubber plug. Both will melt out in the oven.
There's something wrong here. 3250 watts on 240 volts is only 13.5 amps, not 40. And that would be 12 gauge wire on a 20 amp circuit. But that seems low for an oven. If it truly is a 40 amp appliance then the gauge would be #8 wire. The wiring info that comes with the appliance should tell you everything you need to know.
Yes, a Dutch oven can go in the oven.
Yes, this Dutch oven is oven safe.
The best material for baking sheets is typically heavy-gauge aluminum. It conducts heat evenly, resists warping, and is durable for long-term use in the oven.