Caster sugar is heavier.
In America, caster sugar is called superfine sugar.
I have tried it and dosent make much of a diffrence!
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
Every 50 grams of caster sugar is 200 calories.
i think its because caster sugar has smaller particles!!:)
The amount of grams of sugar per one U.S cup measurement depends on the type of sugar. Here are the measures in grams per 1 US cup for the most common sugar types:- 220g of regular granulated white or light brown sugar- 225g of caster sugar, or compacted brown sugar- 140g of icing sugarHappy Cooking !
Caster sugar is a type of sugar that has a fine texture, similar to granulated sugar but slightly finer. It is often used in baking and desserts because it dissolves more easily. The main difference between caster sugar and regular sugar is the texture - caster sugar is finer and dissolves more quickly than regular sugar.
For those not familiar with caster sugar, it is called extra fine sugar in the US. Golden caster sugar is naturally refined caster sugar so it has a slightly golden hue because of a bit of molasses due to processing. It is not the same as brown sugar. Brown sugar is white sugar mixed with molasses but it is far stickier because extra molasses has been added. If you can't find golden caster sugar you might try taking turbinado sugar and running it through the food processor.
That is approximately 1 cup
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
There are about 14 tablespoons of caster sugar in 175 grams.