H
It depends what you're measuring - there is no general conversion of grams to tablespoons. This is because any standard conversion would be wrong - for example, 225g of meringue will fill more tablespoons than, say, 225 grams of lead cookery weights will. Hence the 225g cannot be converted into tablespoons without knowing the substance you are converting.
That is approximately 1 cup
That is approximately 33.333 tablespoons of sugar
That is 2 tablespoons.
2 tablespoons
There are approximately 0.2 tablespoons in 3 grams of sugar.
225 grams of all-purpose flour is about 1.8 cups. 1.8 cups is 28.8, approx. 29 tablespoons. Careful, a tablespoon is the standard measuring spoon of 14.8 ml Don't use a tablespoon from your cutlery drawer. Personally I wouldn't use 29 tablespoons to measure flour as it's easy to lose count or make mistakes that way. Either use 1.8 cups or get scales that can measure in grams to make the recipe easier.
While cooking it is important to remember unit conversion. In 7.7 grams of sugar there are 0.5133 tablespoons of sugar.
2 tablespoons
That is approximately 5.924 tablespoons
4 tablespoons