Chinese silkworm pie, also known as "silkworm cake," is a traditional delicacy made using silkworm larvae, which are rich in protein and nutrients. The silkworms are typically cooked and then mixed with various ingredients like flour, spices, and sometimes vegetables, before being baked or fried into a pie or pastry form. It is often enjoyed as a street food snack in some regions of China and is considered a unique culinary experience for those adventurous with their food choices.
silkworm
The Chinese empress known as the lady of Si-ling was known for starting the cultivation of the silkworm in 2640 B.C.E.
no.
The English word "pie" is from Middle English but has no confirmed origin.
yes some of them do because PIE IS DELICIOUS!!!Some people like pie, others don't; it simply a matter of personal preference. It has nothing to do with being Chinese of not.
cake or pastie
The larva of a silkworm moth is called silkworm caterpillar.
The phylum of silkworm is Arthropoda.
the use of the silkworm is for making silk
A silkworm is a type of caterpillar.
That is the correct spelling of the insect, the silkworm.
Silkworm - band - was created in 1987.