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Julia Child's philosophy on French cooking emphasizes the importance of mastering fundamental techniques and using high-quality ingredients to create delicious meals. She believed that cooking should be approachable and enjoyable, advocating for a sense of adventure in the kitchen. Child also stressed the value of practice, encouraging home cooks to experiment and learn from their mistakes. Ultimately, her approach aimed to demystify French cuisine, making it accessible to everyone.

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1mo ago

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Who wrote the book of mastering art of french cooking and the sho was called the french cooking?

Julia Child


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These Julia Child videos will help introduce you to French cooking techniques. http://www.pbs.org/food/julia-child-100-birthday/


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Julia Child, Louisette Bertholle, Simone Beck wrote Mastering the Art of French Cooking.


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The book "Julie and Julia" was written by Julie Powell, inspired by her experiences of cooking every recipe in Julia Child's cookbook "Mastering the Art of French Cooking" in one year and blogging about it.


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Is Julia Child still alive?

No, she died in 2004 at the age of 91.


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Julia Child's birth name was Julia McWilliams. Child was her married name.


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