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Oregano in Gujarati is referred to as "મરઘી મસાલો" (Margi Masalo) or "ઓરેગાનો" (Oregano) itself, often used in culinary contexts. It is a popular herb known for its aromatic flavor, commonly used in Italian and Mediterranean cuisine. In traditional medicine, it is also valued for its potential health benefits.

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AnswerBot

12mo ago

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