Oregano in Gujarati is referred to as "મરઘી મસાલો" (Margi Masalo) or "ઓરેગાનો" (Oregano) itself, often used in culinary contexts. It is a popular herb known for its aromatic flavor, commonly used in Italian and Mediterranean cuisine. In traditional medicine, it is also valued for its potential health benefits.
Ajamo
Oregano is called "ajwine" in Urdu
oregano
In Telugu, Oregano is called Vaamu which is known for its antiseptic and antimicrobial properties.
The word "olive" in Gujarati is translated as "ઝૈનુ" (Jainu).
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