In Spanish it means stewpot, stew, or to pout. Stews called puchero are popular in various Hispanic countries.
A kind of dolphin
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The national soup in Argentina come from ""PUCHERO""
Puchero is a stew that originates from Spain. The ingredients are, chickpeas, lamb, zucchini, sweet potatoes, beef, corn, chicken, white potatoes, ham, bananas, onions, coriander, garlic, pepper, veal, oil, salt, pears, chicken broth, peaches, cabbage, lime, turnips, and carrots.
The common Spanish word in everyday usage for cooking pot is Puchero, when translated mean Stew Pot.
Arroz con pollo means rice with chicken. Pollo is chicken (male) and gallina is chicken (female) so puchero de gallina means chicken stew.Locro is a meal from Argentina prepared with corn and pork. Empanada de humita is a little pie with corn within.Here're some pictures http://www.google.com/images?q=empanada+de+humita&hl=en&um=1&ie=UTF-8&source=og&sa=N&tab=wi
It should be 'Asado'. You can think of it as sort of a barbeque, but with a lot of different types of meat.
Puchero yucateco is a traditional stew from the Yucatán Peninsula in Mexico, known for its rich flavors and hearty ingredients. Typically made with a variety of meats, such as beef, pork, and chicken, it includes vegetables like potatoes, carrots, and plantains, often seasoned with spices like cumin and cloves. The dish is usually served with rice and can vary by family or region, reflecting local culinary traditions. It's a comforting meal often enjoyed during family gatherings and special occasions.
The ingredients for Puchero are: • 1/2 kg Chicken, cut into parts • 1/2 kg Beef, for stewing, cut into chunk cubes • 1/2 kg Pork, cut into cubes • 1 Bundle onion leeks • 4 Pieces chorizo bilbao • 1 Cup chickpeas • 6 Cloves garlic, minced • 5 Pieces boiled potatoes, quartered • 5 Pieces Saba bananas • 5 Pieces boiled sweet potatoes, quartered • 1 Bundle cabbage, sliced • 2 tbsp Oil • 8 Cups water • Salt and pepper to taste
Asado, carbonada, puchero, sopa a la criolla, noquis, arroz con pollo, puchero de gallina, locro, empanada de humita are all native dishes from Chile.We eat normal food likechicken, soups, spaghetti, pizza, hamburgers, just because we are in south America doesn't mean we can't eat these foods. We also eat seafood paella and much, much more.Answer #2They also eat french styles and there dinner is in late afternoon and they eat seafoodthey eat food
You'll be able to find most food you eat back home in Tenerife, but there are also some fantastic traditional dishes there that you should try at least once. Churros are often eaten for breakfast and are pastry based and deep fried and dipped in chocolate. Papas arrugadas are potatoes in a spicy red sauce, pulpo a la gallega is octopus and puchero canario is a traditional hearty stew. Make sure you check out the different varieties of tapas too!
Some must-try dishes in Montevideo include the traditional Uruguayan barbecue known as "asado," the hearty beef stew called "puchero," and the popular sandwich called "chivito" made with steak, ham, cheese, and other toppings. Additionally, don't miss trying the local favorite dessert called "dulce de leche," a sweet caramel spread used in many Uruguayan treats.
The cast of Io sono il capataz - 1951 includes: Adriano Ambrogi Oscar Andriani Dale Arden Giulio Battiferri Marilyn Buferd as Moira Bruno Corelli as Il Sarto Francese Nino Crisman as Gonzales Rina Dei Carlo Delle Piane Angelo Dessy Giulio Donnini Vittorio Duse as Puchero Riccardo Foti Armando Furlai Vickie Henderson as Danzatrice Creola Franco Jamonte Guglielmo Leoncini Sophia Loren as Segretaria del Dittatore Claude Marchant Arnaldo Mochetti Guido Morisi Corrado Nardi Giovanni Onorato Silvana Pampanini as Rosa de Fuego Luigi Pavese as Erasmo Amalia Pellegrini Franco Pesce Giovanni Petti Maria Piazzai Mario Pisu as Hurtado Virgilio Riento as Il Guardiano Bruno Smith Alberto Sorrentino Attilio Torelli Kiki Urbani as Danzatrice Bianca Mario Volpicelli