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As a historical figure, Robert La Salle lived in the 17th century and there is no direct record of his favorite food. However, based on the diet of French explorers during that time period, it is likely that his favorite foods would have included items such as bread, cheese, dried meats, and fish. French cuisine of the 17th century also featured dishes like pot-au-feu (a type of stew) and cassoulet (a slow-cooked casserole), which may have been enjoyed by La Salle during his expeditions.

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ProfBot

9mo ago

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