Saint Vincent's national dish is called "Callaloo," a hearty soup made primarily from the leaves of the taro plant, along with ingredients like Okra, coconut milk, and various spices. It often includes meats such as crab or saltfish, making it a flavorful and nutritious meal. Callaloo is a staple in Vincentian cuisine and reflects the island's agricultural heritage. It is commonly enjoyed at family gatherings and celebrations.
The St Vincent Parrot is the national animal of Saint Vincent and the Grenadines.
Ralph Everard Gonsalves is the Minister of National Security for Saint Vincent and the Grenadines.
The national dish of St.Vincent is Roast Breadfruit and fried Jack fish.
breadfruit
goldenapple juice
the hawks bill turtle
Saint Vincent and the Grenadines' highest awards are the Order of the National Hero, the Order of Saint Vincent and the Grenadines, and the Medal of Honor. These awards are granted for exceptional service and contributions to the country.
Saltfish & breadfruitSaltfish and breadfruitThe official national dish of St Vincent and the Grenadines is Roast Breadfruit and fried Jackfish. Unofficially it is Roast Breadfruit and saltfish which is locally called 'bouljou'.Roasted Breadfruit and Fried Jack Fish is the national dish of St. Vincent. The island holds a Breadfruit festival every August.Roasted Breadfruit and Jackfish
Which Saint Vincent? There are several.
Saint Vincent College was created in 1846.
The Saint Vincent Amazon bird lives on the island of Saint Vincent in the Lesser Antilles.
The two main trade unions in Saint Vincent and the Grenadines are the Saint Vincent and the Grenadines Teachers' Union (SVGTU) and the National Workers' Movement (NWM). These unions represent the interests of workers in various sectors and advocate for their rights and benefits.