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Saint Vincent's national dish is called "Callaloo," a hearty soup made primarily from the leaves of the taro plant, along with ingredients like Okra, coconut milk, and various spices. It often includes meats such as crab or saltfish, making it a flavorful and nutritious meal. Callaloo is a staple in Vincentian cuisine and reflects the island's agricultural heritage. It is commonly enjoyed at family gatherings and celebrations.

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4mo ago

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