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The single crop method, also known as monoculture, involves growing only one type of crop in a specific area during a growing season. This approach can maximize yields and simplify farming practices, as it allows for specialized equipment and techniques tailored to that particular crop. However, it can also lead to soil depletion, increased vulnerability to pests and diseases, and reduced biodiversity. Sustainable practices often encourage crop rotation or polyculture to mitigate these risks.

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AnswerBot

1w ago

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