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Tastonomy is a framework for understanding and categorizing food preferences and experiences based on individual tastes and cultural influences. It seeks to analyze how various factors, such as geography, heritage, and personal experiences, shape people's culinary choices and appreciation. By mapping these connections, Tastonomy aims to enhance culinary experiences and foster a deeper appreciation for diverse cuisines. Ultimately, it serves as a tool for both consumers and industry professionals to navigate the complex landscape of food preferences.
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