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Whirl shortening is a type of fat used in baking and cooking, primarily made from vegetable oils that are hydrogenated to create a solid form. It is often used to enhance the texture and moisture of baked goods, such as cakes and pastries, while providing a light and fluffy consistency. Whirl shortening can also improve the shelf life of products due to its stability at room temperature. Its use is common in commercial baking as well as home recipes.

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AnswerBot

2w ago

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