IT NEEDS MORE ATTENTION
A drawback is a disadvantage. Thus, the opposite (or antonym) of "drawback" is "advantage"
well it depends what your roasting.
is no drawback
it just means roasting the tandoor
One drawback to the Roman's roads was they had poor drainage. Another drawback for today is they are too narrow.
Roasting has two syllables.
The equipment typically used for roasting includes an oven, a roasting pan, and a meat thermometer.
A good alternative method for roasting meat without using a roasting rack is to place the meat on a bed of vegetables or herbs in the roasting pan. This elevates the meat slightly and allows for air circulation, similar to using a roasting rack.
One drawback to the Roman's roads was they had poor drainage. Another drawback for today is they are too narrow.
In pyrometallurgy, roasting is primarily conducted through three methods: sulfurizing roasting, oxidizing roasting, and chloridizing roasting. Sulfurizing roasting involves adding sulfur to convert metal oxides into sulfides, while oxidizing roasting helps in transforming sulfide ores into oxides by introducing oxygen. Chloridizing roasting utilizes chlorine to convert metal oxides into chlorides, facilitating further extraction processes. Each method is tailored to enhance the recovery of specific metals from their ores.
One drawback to working part time is the smaller paycheck.
...chesnuts roasting on an open fire....