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A Fresh Food Associate is a retail employee responsible for managing and maintaining the fresh food sections of a grocery store, such as produce, meat, dairy, and bakery. Their duties typically include stocking shelves, ensuring product quality and freshness, assisting customers, and maintaining cleanliness and organization in the department. This role often requires knowledge of food safety standards and may involve some food preparation tasks. Strong customer service skills are also essential for effectively addressing customer inquiries and needs.

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1mo ago

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