Sauce Portugaise is a classic French sauce that is often associated with Portuguese cuisine. It typically consists of a base of tomato sauce, enhanced with ingredients like onions, garlic, and sometimes red wine, along with spices such as paprika. The sauce is known for its rich flavor and is often used to accompany fish or meat dishes, providing a savory and slightly tangy complement.
Garnish of portugaise
L'hôtellerie portugaise was created in 1798.
portugais, portugaise
Ami lcar Cabral has written: 'Guine e 'portugaise''
Leopold Senghor was born on October 9, 1906, in Joal-la-Portugaise, Senegal.
He was born in Joal-la-Portugaise, a small fishing village about seventy miles south of Dakar. Hope this helps :)
Jorge Rodrigues-Ruivo has written: 'Portugais et population d'origine portugaise en France' -- subject(s): Population, Portuguese
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
pink sauce
Sauces (no apostrophes)
rojo chili sauce is red chilis sauce, which is sauce made of red chiles