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What else can I help you with?
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
What is subtitute?
There are some simple ingredient swaps you can make during cooking and baking to make
What is food subtitution?
There are some simple ingredient swaps you can make during cooking and baking to make
What is the active ingredient in cornstarch?
Starch, also known as corn flour, is the active ingredient in cornstarch. This is a product you can use as a thickener in many recipes.
What is something really sticky?
Honey is a natural and sticky substance that is often used as a sweetener or ingredient in cooking and baking.
Is pure baking soda good for baking?
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
What product can you use to take all the product from your hair like baking soda but in a product form?
you can get flour, egg, milk and cooking oil in a bowl.
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
Is arm and hammer baking soda the same as cooking baking soda?
Yes, Arm & Hammer baking soda is the same as cooking baking soda. It is a versatile product that can be used for both cleaning and cooking purposes due to its purity and effectiveness. Just make sure to check the expiration date to ensure its freshness for cooking.
Cooking ingredient buttermilk in baking?
Mainly for flavor, it has a higher fat content so the texture will be a little heavier than with regular milk.
Why would estimating fractions not be a good thing to do in baking cookies?
Baking, as opposed to cooking, is a more precise science. The proportion of each ingredient to another needs to be exact for produce the desired results.
