mostly for holding food whilst your carving it with a knife. Or to roast larger meats.
#1 so you can grip it #2 it Will get hot and Burn you
you would find foil is a good insulator, also barbecue gloves are, and the handle of the fork you use so you do not burn yourself. As for conductors the metal bars on the grill conduct heat very well.
it helps you cut the meat you're eating......it holds the meat while the knife cuts..:D
At a barbecue it isn't a problem to lick your fingers. Barbecue is meant to get dirty with. If at a formal event or gathering, it's better to just use a fork and knife.
Propane
This is usually used as a serving fork, or to turn meat on a grill.
Tuning Fork.
A barbecue grill cover is used to protect your investment in a barbecue from the elements. Depending on where you live, the acidity in the rain/ proximity to train tracks or salt water, the barbecue could suffer significantly from the elements.
THE FORK is used for picking up your food without having to use your hands.
The Huckleberry Barbecue Sauce used by The Montana City Grill south of Helena, MT.
Yes, supergas with a regulator can be used with a gas barbecue, provided that the barbecue is compatible with the specific type of gas being used. It's important to ensure that the regulator is designed for supergas and is properly adjusted for the correct pressure. Always check the manufacturer's instructions for both the barbecue and the gas system to ensure safety and compatibility.
I think it is a tounge pong fork