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What else can I help you with?
What is the ideal heat level for simmering a dish?
The ideal heat level for simmering a dish is low to medium-low, where the liquid is gently bubbling but not boiling vigorously.
What is the heat setting for simmering?
The heat setting for simmering is low to medium-low, where the liquid is kept just below boiling with small bubbles gently breaking the surface.
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
When boiling potatoes do you keep temperature at boil on high or drop down to medium?
Start your potatoes in cold water, bring them to a boil and reduce your temperature to medium (you get less boil over that way). Check for doneness (when a fork inserted into a potato enters easily). Drain and serve.
What kind of flame would you use if you have to boil a solution?
For boiling a solution, a medium to high intensity flame is typically used to provide enough heat to raise the temperature of the solution to its boiling point. Adjust the flame intensity based on the size of the container and the volume of the solution being heated.
Why do chemicals separate out in a particular order?
In fractional distillation, the substances in a mixture are heated to their boiling points. Different substances have different boiling points, so will be separated at different times. The answer to your question is simply because they have different boiling points.
Best way to boil medium egg?
The best way to boil medium egg is to leave on the stove for at least three and a half minutes.
What is boiling tubes used for?
A boiling tube is used for boiling a liquid in
What is pool boiling?
Google "pool boiling"
What is the boiling point of riboflavin?
there is no boiling point
Is boiling a form of evaporation or is evaporation a form of boiling?
Evaporation is one of the 3 types of boiling.
What is the common property of substances made from medium sized molecues?
Medium-sized molecules often exhibit properties such as solubility in both water and organic solvents, moderate melting and boiling points, as well as the ability to form stable crystalline structures. These substances may also have a balance between strong intermolecular forces and molecular mobility.
